Satisfy your sweet tooth with this delightful collection of dessert recipes from the Roman Empire. From creamy custards and nut-filled pastries to fragrant honeyed fruits and spiced cookies, this cookbook offers a diverse array of treats inspired by ancient Roman cuisine. Each recipe is accompanied by historical tidbits and cooking tips, allowing you to recreate the flavors of the past in your own kitchen. Whether you're a history buff or simply love desserts, this cookbook is sure to transport you to the decadent world of the Roman Empire.
