Experience the allure of Roman desserts with this modern twist on ancient recipes. This cookbook brings the flavors of the Roman Empire to the present day, offering a range of delectable treats that will satisfy any sweet tooth. From fig-stuffed pastries and pistachio cakes to rosewater-infused custards and spiced wine sorbets, each recipe is a delightful blend of tradition and innovation. With easy-to-follow instructions and helpful tips, this cookbook is perfect for both novice and experienced bakers looking to explore the world of Roman desserts.
