Uncover the secrets of ancient Roman pastry chefs with this authentic cookbook. Filled with traditional dessert recipes from the Roman Empire, this book offers a glimpse into the techniques and ingredients that made Roman sweets so irresistible. From honeyed pastries and fruit tarts to sesame cookies and spiced wine jellies, each recipe is a testament to the culinary prowess of the ancient Romans. With historical context and step-by-step instructions, this cookbook is a treasure trove for dessert enthusiasts and history lovers alike.
