Take a culinary journey through time with this collection of ancient Roman sweet recipes. From delicate honeyed dates and pistachio cakes to fragrant rosewater custards and spiced wine sorbets, this cookbook offers a diverse range of treats inspired by the flavors of the Roman Empire. Each recipe is accompanied by historical anecdotes and cooking tips, providing a fascinating glimpse into the culinary traditions of ancient Rome. Whether you're a history enthusiast or simply love desserts, this cookbook is a delightful addition to your collection.
