Classic Jalebi is a popular Indian sweet dish made with fermented batter, deep-fried until crispy and then soaked in sugar syrup. It has a beautiful spiral shape and a vibrant orange color. The batter is made with all-purpose flour, yogurt, and a pinch of turmeric for the color. The sugar syrup is flavored with cardamom and saffron, giving the jalebis a delightful aroma. Classic Jalebi is best enjoyed hot and crispy, and it is often served with rabri or vanilla ice cream.
