Paneer Jalebi is a unique twist on the traditional jalebi recipe. Instead of using all-purpose flour, the batter is made with paneer (Indian cottage cheese), which gives the jalebis a soft and creamy texture. The paneer is blended with milk, sugar, and cardamom to make a smooth batter. The jalebis are then deep-fried until crispy and soaked in sugar syrup. Paneer Jalebi is a delicious and indulgent dessert that is sure to impress your guests.
