Chocolate Jalebi is a modern twist on the classic jalebi recipe. The batter is made with all-purpose flour, cocoa powder, and a pinch of baking powder. The jalebis are deep-fried until crispy and then coated with a chocolate syrup. The chocolate syrup is made with cocoa powder, sugar, and water. Chocolate Jalebi is a perfect dessert for chocolate lovers and is often served with a scoop of vanilla ice cream or chocolate sauce.
