Kesar Pista Jalebi is a rich and flavorful variation of the traditional jalebi recipe. The batter is made with all-purpose flour, yogurt, saffron strands, and crushed pistachios. The jalebis are deep-fried until crispy and then soaked in saffron-infused sugar syrup. Kesar Pista Jalebi has a beautiful golden color and a delightful aroma. It is often served as a festive dessert during special occasions and celebrations.
