Mawa Jalebi is a rich and decadent variation of the traditional jalebi recipe. Mawa, also known as khoya, is a milk solid that is obtained by simmering milk until it thickens and reduces in volume. The batter for mawa jalebi is made with mawa, all-purpose flour, yogurt, and a pinch of baking powder. The jalebis are deep-fried until crispy and then soaked in sugar syrup. Mawa Jalebi has a unique and creamy texture that is sure to impress your taste buds.
