Coconut Jalebi is a delicious and tropical twist on the classic jalebi recipe. The batter is made with all-purpose flour, desiccated coconut, and a pinch of baking powder. The jalebis are deep-fried until crispy and then soaked in sugar syrup. Coconut Jalebi has a subtle coconut flavor and a crispy texture. It is often served as a dessert during festive occasions and is loved by coconut lovers.
