Ragi Jalebi is a healthy and gluten-free version of the traditional jalebi recipe. Ragi, also known as finger millet, is a nutritious grain that is rich in fiber and minerals. The batter is made with ragi flour, yogurt, and a pinch of baking powder. The jalebis are deep-fried until crispy and then soaked in sugar syrup. Ragi Jalebi has a unique nutty flavor and a crispy texture. It is a perfect dessert for those who are looking for a healthier alternative to the classic jalebi.
