This recipe takes the classic almond poppy seed cake to the next level with a tangy lemon glaze. The cake is made with almond flour and poppy seeds, giving it a nutty flavor and a satisfying crunch. The lemon glaze is made with fresh lemon juice and powdered sugar, adding a bright and zesty finish to the cake. This recipe is perfect for a brunch or afternoon tea and is sure to be a hit with your friends and family.
