This recipe takes the classic almond poppy seed cake to the next level with a rich and creamy cream cheese frosting. The cake is made with almond flour and poppy seeds, giving it a nutty flavor and a satisfying crunch. The cream cheese frosting is made with cream cheese, butter, and powdered sugar, adding a decadent finish to the cake. This recipe is perfect for any celebration, from birthdays to holidays, and is sure to be a hit with your friends and family.
