This recipe for classic scallion pancakes will make you fall in love with the crispy, flaky, and savory Chinese delicacy. Made with a simple dough of flour, water, and salt, these pancakes are filled with a generous amount of chopped scallions and pan-fried until golden brown. The result is a deliciously addictive snack or side dish that pairs perfectly with a dipping sauce of soy sauce, vinegar, and sesame oil. Whether you enjoy them for breakfast, lunch, or dinner, these scallion pancakes are sure to satisfy your cravings.
