If you follow a vegan diet, this recipe for vegan scallion pancakes will make you fall in love with this traditional Chinese dish all over again. The dough is made with a combination of flour, water, and vegetable oil, resulting in a pancake that is light and crispy. Instead of using eggs, the pancakes are filled with a mixture of chopped scallions, tofu, and soy sauce for a savory and satisfying flavor. These vegan scallion pancakes are perfect for a plant-based meal or as a delicious appetizer for your next gathering.
