If you're following a gluten-free diet, this recipe for gluten-free scallion pancakes will make you fall in love with this classic Chinese dish all over again. The dough is made with a combination of gluten-free flour, water, and salt, resulting in a pancake that is crispy and flavorful. The scallions add a fresh and savory element to the dish. Serve these gluten-free scallion pancakes with a gluten-free soy sauce or a homemade dipping sauce made with tamari, rice vinegar, and sesame oil.
