If you're looking for a fun and creative way to enjoy scallion pancakes, this recipe for scallion pancake rolls will make you fall in love with this dish all over again. The dough is rolled out into thin circles, filled with a mixture of chopped scallions, sesame oil, and soy sauce, and then rolled up into a tight spiral. The rolls are then pan-fried until golden brown and crispy. These scallion pancake rolls are perfect for a party or as a unique appetizer. Serve them with a side of sweet chili sauce or a tangy dipping sauce for a burst of flavor.
