If you're looking for a portable and convenient way to enjoy scallion pancakes, this recipe for scallion pancake wraps will make you fall in love with this dish all over again. The scallion pancakes are cooked until crispy and then filled with a combination of sliced vegetables, tofu, and a tangy sauce. The wraps are then rolled up tightly and sliced into bite-sized pieces. These scallion pancake wraps are perfect for a quick and satisfying lunch or as a tasty appetizer. Serve them with a side of soy sauce or a spicy dipping sauce for an extra kick.
