Italian Bolognese Ramen is a fusion dish that combines the rich flavors of Italian Bolognese sauce with the comforting warmth of Japanese ramen. This recipe is specifically designed for Thermomix, a versatile kitchen appliance that can help you prepare this delicious dish with ease. Ingredients: - 250g ground beef - 1 onion, finely chopped - 2 cloves of garlic, minced - 2 carrots, diced - 2 celery stalks, diced - 1 can of diced tomatoes - 2 tablespoons tomato paste - 1 cup beef broth - 1 teaspoon dried oregano - 1 teaspoon dried basil - Salt and pepper to taste - 200g ramen noodles - Fresh basil leaves for garnish Instructions: 1. Heat the Thermomix on medium heat and add the ground beef. Cook until browned, then remove and set aside. 2. In the same Thermomix, add the onion, garlic, carrots, and celery. Sauté until the vegetables are softened. 3. Add the diced tomatoes, tomato paste, beef broth, dried oregano, dried basil, salt, and pepper. Stir well to combine. 4. Return t... Leer más
