The Art of Fermentation: An In-Depth Guide to Culturing Sourdough

In 'The Art of Fermentation', renowned fermentation expert shares his knowledge and techniques for culturing sourdough. This comprehensive guide covers everything from creating and maintaining a sourdough starter to baking a variety of delicious sourdough breads. With detailed instructions and troubleshooting tips, this book is a must-have for anyone interested in the art of sourdough fermentation.