Discover the flavorful world of sourdough with 'Wild Fermentation'. This cookbook explores the wild side of fermentation, showcasing unique and creative sourdough recipes from around the globe. From tangy sourdough pancakes to crusty artisan loaves, this book will inspire you to experiment with different flavors and techniques. With step-by-step instructions and beautiful photography, it's a feast for both the eyes and the taste buds.
