If you're a passionate baker looking to dive into the world of sourdough, 'Sourdough: A Baker's Guide to Fermentation' is the perfect companion. This book provides a comprehensive overview of sourdough fermentation, covering topics such as creating and maintaining a sourdough starter, understanding fermentation processes, and mastering various sourdough recipes. With expert tips and techniques, you'll be able to elevate your baking skills and create delicious sourdough treats.
