Explore the diverse flavors of sourdough from around the world with 'Fermented Flavors'. This cookbook takes you on a culinary journey, showcasing sourdough recipes inspired by various cuisines. From tangy Italian ciabatta to savory Indian naan, you'll discover a wide range of breads and baked goods that will tantalize your taste buds. With cultural insights and detailed recipes, this book celebrates the global influence of sourdough fermentation.
