If you're a fan of both garlic shrimp and pasta, this innovative recipe is a must-try. The dish combines perfectly cooked shrimp with al dente pasta, tossed in a creamy garlic sauce. The sauce is made by sautéing minced garlic in butter, then adding heavy cream, Parmesan cheese, and a touch of lemon juice for a tangy twist. The result is a rich and indulgent pasta dish that will impress your family and friends. Serve it with a side of garlic bread for a complete meal.
