Transform leftover rice into a flavorful and satisfying meal with this garlic shrimp fried rice recipe. The dish starts by sautéing minced garlic in a hot wok or skillet, then adding cooked shrimp, diced vegetables, and scrambled eggs. Toss in the cooked rice and season with soy sauce, sesame oil, and a sprinkle of green onions for garnish. The result is a delicious and aromatic fried rice dish that is packed with garlic and shrimp flavors. It's a great way to use up leftovers and create a quick and tasty meal.
