Lemon Coconut Rice is a tropical and flavorful rice dish that combines the tangy taste of lemon with the creamy richness of coconut. This recipe is made by cooking rice with coconut milk, lemon juice, and a few aromatic spices. The result is a fragrant and slightly sweet rice dish that pairs well with spicy curries or grilled seafood. The combination of lemon and coconut adds a unique and exotic flavor to the rice, making it a delightful addition to any meal. Garnish with toasted coconut flakes for an extra touch of crunch and flavor.
