Lemon Rice Salad is a refreshing and light salad made with cooked rice, fresh vegetables, and a tangy lemon dressing. This recipe combines cooked rice with diced cucumbers, cherry tomatoes, red onions, and fresh herbs like parsley and mint. The lemon dressing is made with lemon juice, olive oil, garlic, and a touch of honey for sweetness. The result is a vibrant and flavorful salad that is perfect for picnics, potlucks, or as a side dish for grilled meats. The lemon dressing adds a zesty and citrusy note, while the vegetables add crunch and freshness.
