Lemon Rice Soup, also known as Avgolemono, is a comforting and tangy soup made with chicken broth, rice, and lemon juice. This recipe is a Greek classic that is often served as a starter or a light meal. The soup is made by cooking rice in chicken broth until tender, then adding a mixture of beaten eggs and lemon juice to create a creamy and tangy broth. The result is a comforting and flavorful soup that is perfect for cold winter days or when you need a comforting bowl of soup. Serve it hot and garnish with fresh dill for an extra burst of flavor.
