Lemon Rice Pudding is a creamy and tangy dessert made with rice, milk, sugar, and lemon zest. This recipe is a twist on the classic rice pudding, adding a zesty and refreshing flavor with the addition of lemon. The rice is cooked in milk until creamy and then sweetened with sugar and flavored with lemon zest. The result is a luscious and tangy pudding that is perfect for a sweet ending to any meal. Serve it chilled and garnish with a sprinkle of cinnamon for an extra touch of warmth and flavor.
