Lemon Rice Noodle Stir-Fry is a quick and easy dish that combines the flavors of lemon, rice noodles, and stir-fried vegetables. This recipe starts by cooking rice noodles according to package instructions, then stir-frying them with a mixture of vegetables like bell peppers, carrots, and snap peas. The noodles are flavored with a tangy and savory sauce made with lemon juice, soy sauce, and garlic. The result is a light and flavorful stir-fry that can be served as a main course or as a side dish. The lemon adds a refreshing and citrusy note, while the vegetables add crunch and color.
