Grilled octopus with lemon and herbs is a delicious and flavorful dish that will surely make you fall in love with tako (octopus) recipes. To make this dish, you will need fresh octopus, lemon, olive oil, garlic, fresh herbs like parsley and thyme, salt, and pepper. Start by cleaning the octopus thoroughly and removing the beak and eyes. Then, marinate the octopus in a mixture of lemon juice, olive oil, minced garlic, chopped herbs, salt, and pepper for at least 30 minutes. Preheat your grill to medium-high heat and grill the octopus for about 4-5 minutes per side until it is charred and tender. Serve the grilled octopus with a squeeze of fresh lemon juice and garnish with more fresh herbs. The result is a tender and flavorful tako dish that will leave you wanting more.
