If you're a fan of poke bowls, you'll definitely fall in love with this tako poke bowl recipe. To make this delicious dish, you will need fresh tako (octopus), sushi rice, soy sauce, sesame oil, rice vinegar, green onions, cucumber, avocado, sesame seeds, and nori sheets. Start by cooking the sushi rice according to the package instructions. While the rice is cooking, prepare the tako by boiling it in salted water until tender. Once cooked, slice the tako into bite-sized pieces. In a bowl, mix together soy sauce, sesame oil, rice vinegar, and chopped green onions to make the marinade. Add the sliced tako to the marinade and let it sit for at least 15 minutes. To assemble the poke bowl, place a scoop of sushi rice in a bowl and top it with the marinated tako. Add sliced cucumber, avocado, and nori sheets. Sprinkle sesame seeds on top for added crunch. Drizzle some extra marinade over the bowl for extra flavor. Enjoy this refreshing and satisfying tako poke bowl!
