This honey and lemon cake recipe is from a restaurant and is a light and refreshing dessert. The cake is made with honey, lemon zest, and lemon juice, which give it a bright and citrusy flavor. The cake is also topped with a honey glaze and lemon slices, which add a sweet and tangy finish. This recipe is perfect for a summer gathering or a brunch, and is sure to be a hit with your guests.
