Hotel D is a luxury resort situated on the outskirts of Antalya. It offers a range of gastronomic experiences that showcase the best of Turkish cuisine. The hotel's main restaurant features a menu inspired by traditional Ottoman recipes, with dishes like lamb stew, stuffed grape leaves, and Turkish delight. Guests can also enjoy a traditional Turkish breakfast, complete with freshly baked bread, olives, cheese, and honey. For those looking for a unique dining experience, the hotel offers a rooftop restaurant with panoramic views of the city and a menu that combines Turkish flavors with international influences. With its emphasis on authentic Turkish cuisine, Hotel D is a haven for food enthusiasts.
