Omurice is a popular Japanese dish that combines fluffy omelette and fried rice. It is a comfort food that is loved by both children and adults. The dish originated in Japan in the early 1900s and has since become a staple in Japanese cuisine. Omurice is easy to make at home and can be customized with various ingredients to suit your taste. Here is a homemade recipe for Omurice: Ingredients: - 2 cups cooked rice - 1/2 onion, finely chopped - 1/2 carrot, finely chopped - 1/2 cup frozen peas - 2 tablespoons vegetable oil - 2 tablespoons ketchup - 2 tablespoons soy sauce - Salt and pepper to taste - 4 eggs Steps: 1. Heat vegetable oil in a large pan over medium heat. Add the chopped onion and carrot, and sauté until they become soft and translucent. 2. Add the frozen peas and cooked rice to the pan. Stir-fry for a few minutes until the rice is heated through. 3. In a small bowl, mix together ketchup and soy sauce. Pour the mixture over the rice and vegetables. Stir well to eve... Leer más
