These cheese and spinach empanadas are a delicious vegetarian option that is packed with flavor. The combination of creamy cheese and nutritious spinach makes for a satisfying and healthy snack or meal. Ingredients: - 2 cups all-purpose flour - 1/2 teaspoon salt - 1/2 cup unsalted butter, cold and cut into small pieces - 1/4 cup ice water - 2 cups fresh spinach, chopped - 1 cup shredded mozzarella cheese - 1/2 cup crumbled feta cheese - 1/4 cup grated Parmesan cheese - 1 small onion, finely chopped - 2 cloves garlic, minced - 1/4 teaspoon nutmeg - Salt and pepper to taste Instructions: 1. In a large bowl, combine the flour and salt. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. 2. Gradually add the ice water, mixing until the dough comes together. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes. 3. In a large skillet, sauté the onion and garlic over medium heat until softened.... Leer más
