These chicken and mushroom empanadas are a savory and satisfying option for any occasion. The tender chicken and earthy mushrooms are complemented by a flaky pastry crust, making these empanadas a crowd-pleasing favorite. Ingredients: - 2 cups all-purpose flour - 1/2 teaspoon salt - 1/2 cup unsalted butter, cold and cut into small pieces - 1/4 cup ice water - 1 cup cooked chicken, shredded - 1 cup mushrooms, finely chopped - 1 small onion, finely chopped - 2 cloves garlic, minced - 1/2 teaspoon dried thyme - Salt and pepper to taste - 1/4 cup chopped fresh parsley Instructions: 1. In a large bowl, combine the flour and salt. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. 2. Gradually add the ice water, mixing until the dough comes together. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes. 3. In a large skillet, sauté the onion and garlic over medium heat until softened. Add the... Leer más
