Saltimbocca alla Veneta is a classic Italian dish that originated in Venice. It is a simple and delicious dish that consists of thin slices of veal, topped with prosciutto and sage, and then sautéed in butter and white wine. The dish is typically served with a side of vegetables or a salad. The name Saltimbocca alla Veneta translates to 'jump in the mouth Venetian style,' which is a testament to how delicious this dish is. Here are 10 easy recipes to make Saltimbocca alla Veneta at home.
