To make traditional Saltimbocca alla Veneta, you will need veal cutlets, prosciutto, sage leaves, butter, white wine, salt, and pepper. First, season the veal cutlets with salt and pepper. Then, place a slice of prosciutto and a sage leaf on top of each cutlet. Secure the prosciutto and sage with a toothpick. In a large skillet, melt butter over medium heat. Add the veal cutlets and cook for 2-3 minutes on each side. Add white wine to the skillet and cook for an additional 2-3 minutes. Serve hot with a side of vegetables or salad.
