If you prefer chicken over veal, you can make Chicken Saltimbocca alla Veneta. To make this dish, you will need chicken breasts, prosciutto, sage leaves, butter, white wine, salt, and pepper. First, season the chicken breasts with salt and pepper. Then, place a slice of prosciutto and a sage leaf on top of each chicken breast. Secure the prosciutto and sage with a toothpick. In a large skillet, melt butter over medium heat. Add the chicken breasts and cook for 5-6 minutes on each side. Add white wine to the skillet and cook for an additional 2-3 minutes. Serve hot with a side of vegetables or salad.
