If you prefer beef over veal, you can make Beef Saltimbocca alla Veneta. To make this dish, you will need beef cutlets, prosciutto, sage leaves, butter, white wine, salt, and pepper. First, season the beef cutlets with salt and pepper. Then, place a slice of prosciutto and a sage leaf on top of each cutlet. Secure the prosciutto and sage with a toothpick. In a large skillet, melt butter over medium heat. Add the beef cutlets and cook for 2-3 minutes on each side. Add white wine to the skillet and cook for an additional 2-3 minutes. Serve hot with a side of vegetables or salad.
