For a seafood twist on Saltimbocca alla Veneta, you can use salmon instead of meat. To make this dish, you will need salmon fillets, prosciutto, sage leaves, butter, white wine, salt, and pepper. First, season the salmon fillets with salt and pepper. Then, place a slice of prosciutto and a sage leaf on top of each fillet. Secure the prosciutto and sage with a toothpick. In a large skillet, melt butter over medium heat. Add the salmon fillets and cook for 3-4 minutes on each side. Add white wine to the skillet and cook for an additional 2-3 minutes. Serve hot with a side of vegetables or salad.
