For a seafood twist on Saltimbocca alla Veneta, you can use shrimp instead of meat. To make this dish, you will need shrimp, prosciutto, sage leaves, butter, white wine, salt, and pepper. First, season the shrimp with salt and pepper. Then, wrap each shrimp with a slice of prosciutto and a sage leaf. In a large skillet, melt butter over medium heat. Add the shrimp and cook for 2-3 minutes on each side. Add white wine to the skillet and cook for an additional 2-3 minutes. Serve hot with a side of vegetables or salad.
