Mexican rice is a flavorful and versatile dish that can be enjoyed as a side or a main course. This recipe combines the classic flavors of Mexican cuisine with the added goodness of peas, carrots, parsley, and tomato sauce. The result is a vibrant and delicious rice dish that is sure to impress your family and friends. To make Mexican rice with peas, carrots, parsley, and tomato sauce, you will need the following ingredients: - 1 cup long-grain rice - 1 tablespoon vegetable oil - 1 small onion, finely chopped - 2 cloves of garlic, minced - 1/2 cup frozen peas - 1/2 cup diced carrots - 1/4 cup chopped fresh parsley - 1 cup tomato sauce - 2 cups vegetable broth - Salt and pepper to taste Start by rinsing the rice under cold water until the water runs clear. This will help remove any excess starch and prevent the rice from becoming sticky. In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic and sauté until they become fragrant ... Leer más
