Banh Canh Cua is a popular Vietnamese dish that features thick noodles in a flavorful crab-based broth. This delicious soup is a favorite among seafood lovers and is often enjoyed as a comforting meal on a chilly day. Here is a recipe to make Banh Canh Cua at home: Ingredients: - 500g fresh crab meat - 500g pork bones - 500g tapioca flour - 2 tablespoons fish sauce - 1 tablespoon sugar - 1 teaspoon salt - 1 teaspoon black pepper - 1 onion, chopped - 3 cloves garlic, minced - 2 tablespoons vegetable oil - 1 liter water - Fresh herbs (such as cilantro and green onions) for garnish Steps: 1. In a large pot, add the pork bones and cover with water. Bring to a boil and let simmer for 1 hour to create a flavorful broth. 2. While the broth is simmering, prepare the crab meat by removing any shells or cartilage. Set aside. 3. In a separate bowl, mix the tapioca flour with water to form a thick dough. Knead the dough until smooth and elastic. 4. Roll out the dough into a thin sheet ... Leer más
