If you're a fan of teriyaki sauce, you'll love this Teriyaki Salmon Skin Roll recipe. The combination of sweet and savory flavors with the crispy salmon skin creates a mouthwatering sushi roll. Here's what you'll need: Ingredients: - 1 cup sushi rice - 4 sheets of nori (seaweed) - 1 salmon fillet, skin-on - 1 tablespoon vegetable oil - 2 tablespoons teriyaki sauce - 1/2 cucumber, julienned - 1/2 avocado, sliced - 1/4 cup pickled ginger - Soy sauce for dipping Instructions: 1. Cook the sushi rice according to the package instructions and let it cool. 2. Preheat the oven to 400°F (200°C). Place the salmon fillet, skin-side down, on a baking sheet lined with parchment paper. Drizzle with vegetable oil and season with salt and pepper. Bake for 15-20 minutes, or until the skin is crispy. 3. Once the salmon skin is crispy, remove it from the fillet and break it into smaller pieces. 4. In a small bowl, mix the teriyaki sauce with the crispy salmon skin. 5. Lay a sheet of nori on a... Leer más
