Kabocha tempura is a delicious Japanese dish made with crispy deep-fried slices of kabocha pumpkin. The dish is popular for its light and crispy texture, as well as its sweet and savory flavor. Making kabocha tempura is easy, especially if you have a food processor to help you with the preparation. Here is a recipe for kabocha tempura using a food processor: Ingredients: - 1 small kabocha pumpkin - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup ice-cold water - Vegetable oil for frying Steps: 1. Start by preparing the kabocha pumpkin. Cut the pumpkin in half and remove the seeds and fibrous center. Peel the skin off and cut the pumpkin into thin slices, about 1/4 inch thick. 2. In a food processor, combine the all-purpose flour, cornstarch, baking powder, and salt. Pulse a few times to mix the dry ingredients. 3. Gradually add the ice-cold water to the food processor while pulsing, until the batter becomes smooth and sl... Leer más
