Lotus leaf buns, also known as Xianglian Bao, are a specialty in Cantonese cuisine. The Thermomix can assist you in making the dough and the filling, which typically consists of pork, salted egg yolk, and sometimes Chinese sausage. The buns are then wrapped in lotus leaves and steamed, resulting in a fragrant and savory treat. These buns are often enjoyed during dim sum meals.
