Ume Shiso Maki, also known as Plum and Shiso Leaf Roll, is a popular Japanese dish that combines the tangy flavor of pickled plums with the refreshing taste of shiso leaves. This dish is not only delicious but also visually appealing, making it a great addition to any meal or as a standalone snack. In this recipe, we will be using a food processor to make the process easier and more efficient. Ingredients: - 4 sheets of nori (seaweed) - 2 cups of sushi rice - 4 umeboshi (pickled plums) - 8 shiso leaves - Soy sauce for dipping Instructions: 1. Cook the sushi rice according to the package instructions. Once cooked, let it cool to room temperature. 2. While the rice is cooling, prepare the umeboshi by removing the pits and cutting them into small pieces. 3. Wash the shiso leaves and pat them dry with a paper towel. 4. Place the cooled sushi rice in a food processor and pulse a few times to break up any clumps. 5. Lay a sheet of nori on a bamboo sushi mat or a clean kitchen tow... Leer más
