Masoor Dal Tadka is a variation of the classic Dal Tadka recipe, made with red lentils. It is a nutritious and delicious dish that can be prepared quickly. To make Masoor Dal Tadka, you will need to cook red lentils until they are soft and mushy. In a separate pan, heat oil and add cumin seeds, garlic, ginger, and onions. Once the onions are golden brown, add tomatoes, turmeric powder, red chili powder, and garam masala. Cook the spices for a few minutes and then add the cooked lentils. Mix well and let it simmer for a few more minutes. Garnish with fresh coriander leaves and serve hot with rice or roti.
